Arborio rice salad, Niçoise style
Mozzarella and basil tomato rosette
Grilled peppers with coriander
Melon and watermelon rosette
Provençal puff pastry tart (tuna, tomatoes, basil)
Carpaccio of salmon with lime
Platter of cold cuts and salted butter
Assorted sliced cold cuts
Gherkins, salted butter, vinaigrette