WEDDING MENUS

Fleur de Sel Réception, a caterer in Provence, produces dozens of tailor-made weddings every year in the south of France. Culinary animation, decoration, gastronomic preparation, cocktails, seated meals, buffets, brunches, so many flavours. When organising your wedding menu, the entire Fleur de Sel team is particularly attentive to the quality of service, an essential ingredient for the success of your wedding.