Flower of salt

The Mediterranean Buffet

MEDITERRANEAN BUFFET MENU

~ From 30 people ~

THE COLD BUFFET

 Small spelt and crisp vegetable salad with Yuzu dressing

Carrot, coriander, cranberry and roasted hazelnut salad

Mimosa and mesclun eggs

Sliced Serrano ham, salted butter

Sliced roast beef

Salmon tartar, red onion pickles, Espelette pepper

Homemade Pissaladière

Seasonal pie

CHEESE

 Matured cheese platters 

Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert

Fig jam and salted butter

THE DESSERTS

Seasonal fruit tart

Chocolate caramel and roasted almond tart

INCLUDED

Delivery of the buffet on disposable trays
Disposable cocktail napkins

HOT AND COLD BUFFET

~ From 30 people ~

THE COLD BUFFET

 Small spelt and crisp vegetable salad with Yuzu dressing

Carrot, coriander, cranberry and roasted hazelnut salad

Mimosa and mesclun eggs

Sliced Serrano ham, salted butter

Sliced roast beef

Salmon tartar, red onion pickles, Espelette pepper

Homemade Pissaladière

Seasonal pie

HOT FARE

( in aluminium trays to be heated in the oven )

Chicken wok with lemongrass

Or

Thai-style cod with crispy vegetables

THE DESSERTS

Seasonal fruit tart

Chocolate caramel and roasted almond tart

CHEESE

 Matured cheese platters 

Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert

Fig jam and salted butter - Sliced bread

INCLUDED

Delivery of the buffet on disposable trays
Disposable cocktail napkins