Flower of salt

The Mediterranean Buffet

THE MEDITERRANEAN BUFFET

Minimum 30 people

THE COLD BUFFET

Arborio rice salad, Niçoise style
Mozzarella and basil tomato rosette
Grilled peppers with coriander
Melon and watermelon rosette
Provençal puff pastry tart (tuna, tomatoes, basil)
Carpaccio of salmon with lime
Platter of cold cuts and salted butter
Assorted sliced cold cuts
Gherkins, salted butter, vinaigrette

CHEESE

Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac,
Fourme d'Ambert
fig jam and salted butter

THE DESSERTS

Seasonal fruit basket
Tropézienne pies