Gala menu
THE APERITIF COCKTAIL
~ 6 pieces per person ~
COCKTAIL PIECES
Vegetable Aïoli
Smoked cauliflower with spicy juice
Purple artichokes with preserved lemon and cumin
Fish & chips with tarragon
Scallop & leek tartlet
Grilled pork and oyster mayonnaise
DRINKS
100% natural Alain Millat fruit juices, mineral water, soda, tonic
THE DINNER
PUTTING IT IN THE MOUTH
Scallops marinated in lime, red onion and Granny apple pickles
Or
Cream of pumpkin soup with truffle chantilly, cloud of bread
Or
Roasted prawns, crispy chickpeas & spicy red pepper
THE FLAT
Back of wild bass, Risotto with shellfish and green asparagus, herb juice
Or
St Pierre bouillabaisse style, saffron potato and homemade rouille
Or
Medallion of veal with morels, Mille-feuilles of vegetables & polenta au gratin with parmesan
THE DESSERT
Large raspberry lychee macaroon, full fruit sorbet
Or
Almond biscuit and Yuzu cream, citrus and tarragon flavour
Or
Pavlova revisited, red fruits and basil sorbet
DRINKS
Nespresso Coffee, Mariage Frères Tea & Mignardises
2090, Route de la Légion 13400 Aubagne
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