Flower of salt

The Mediterranean Buffet

THE MEDITERRANEAN BUFFET

Minimum 30 people

THE COLD BUFFET

 Small spelt and crisp vegetable salad with Yuzu dressing

Carrot, coriander, cranberry and roasted hazelnut salad

Mimosa and mesclun eggs

Sliced Serrano ham, salted butter

Sliced roast beef

Salmon tartar, red onion pickles, Espelette pepper

Homemade Pissaladière

Seasonal pie

CHEESE

Matured cheese platters 

Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert

Fig jam and salted butter

THE DESSERTS

Seasonal fruit tart

Chocolate caramel and roasted almond tart