Fennel and smoked salmon shortbread
Shrimp roll with mint and crunchy carrot
Skewer of mozzarella tomatoes and basil
Foie gras au naturel
Radish & sea bream ceviche
So fresh cornet
Beetroot & carrot mirror
Charcoal, tomato & beef bread
Sesame Tuna Tataki
Assortment of sushi, maki and California Rolls
Beef and Soy Tataki
Mini bouillabaisse revisited
Vegetable Aïoli
Smoked cauliflower with spicy juice
Purple artichokes with lemon confit and cumin
Marinated salmon Gravlax style