Vegetable Aïoli Smoked cauliflower with spicy juice Purple artichokes with preserved lemon and cumin Fish & chips with tarragon Scallop & leek tartlet Grilled pork and oyster mayonnaise
DRINKS
100% natural Alain Millat fruit juices, mineral water, soda, tonic
THE DINNER
PUTTING IT IN THE MOUTH
Scallops marinated in lime, red onion and Granny apple pickles Or Cream of pumpkin soup with truffle chantilly, cloud of bread Or Roasted prawns, crispy chickpeas & spicy red pepper
THE FLAT
Back of wild bass, Risotto with shellfish and green asparagus, herb juice Or St Pierre bouillabaisse style, saffron potato and homemade rouille Or Medallion of veal with morels, Mille-feuilles of vegetables & polenta au gratin with parmesan
THE DESSERT
Large raspberry lychee macaroon, full fruit sorbet Or Almond biscuit and Yuzu cream, citrus and tarragon flavour Or Pavlova revisited, red fruits and basil sorbet