The Mediterranean Buffet
THE MEDITERRANEAN BUFFET
Minimum 30 people
THE COLD BUFFET
Arborio rice salad, Niçoise style
Mozzarella and basil tomato rosette
Grilled peppers with coriander
Melon and watermelon rosette
Provençal puff pastry tart (tuna, tomatoes, basil)
Carpaccio of salmon with lime
Platter of cold cuts and salted butter
Assorted sliced cold cuts
Gherkins, salted butter, vinaigrette
CHEESE
Matured cheese platters
Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac,
Fourme d'Ambert
fig jam and salted butter
THE DESSERTS
Seasonal fruit basket
Tropézienne pies
Menu fin d'année
Menu fin d'année
Minimum 30 people
Le Buffet froid
- Arborio rice salad, Niçoise style
- Mozzarella and basil tomato rosette
- Grilled peppers with coriander
- Melon and watermelon rosette
- Provençal puff pastry tart (tuna, tomatoes, basil)
- Carpaccio of salmon with lime
- Platter of cold cuts and salted butter
- Assorted sliced cold cuts
- Gherkins, salted butter, vinaigrette
Le Fromage
- Matured cheese platters
- Camembert d'Isigny, Comté 18 months, Selle sur Cher, Rondin d'Alvignac, Fourme d'Ambert
- Fig jam and salted butter
Les desserts
- Seasonal fruit basket
- Tropézienne pies
