Flower of salt

Culinary Workshops

CULINARY WORKSHOPS

ANIMATION PLANCHA DU BOUCHER

Duck fillet with spices
Iberian Pluma
Beef garlic and parsley

ANIMATION PLANCHA DE LA MER

Octopus a la plancha
Prawns in parsley sauce
Tuna picatta one-sided

ANIMATION FOIE GRAS

Escalope of foie gras, briochin with figs
Terrine of semi-cooked foie gras and farmhouse bread

HAM ANIMATION

Cutting of Serrano Teruel ham - 20 months of maturing - in front of the guests
Cressins & salted butter

MOZZARELLA & TOMATO BAR ANIMATION

Assorted tomatoes (Green Zebra, Beefheart, Crimean Black)
Assorted mozzarella (braided, smoked, buffala)
AOC olive oil

CEVICHE WORKSHOP (on crushed ice)

Ceviche of sea bream, salmon and scallops
Seasoning: beetroot/ sherry, vanilla/ lime and citrus/ ginger
Toasted pine nuts and bread

SMOKED SALMON WORKSHOP

Cutting salmon in front of the guests
Blinis with chive and lemon cream

RISOTTO WORKSHOP

Grated Parmesan cheese

VELVET WORKSHOP

Cream of pumpkin soup with hazelnut whipped cream
Cream of lentil soup with truffle whipped cream

MEDITERRANEAN WORKSHOP

Stuffed mini vegetables Provençal style
Mini bouillabaisse , monkfish and saffron potatoes

SUSHI BAR

Assortment of sushi, maki and California Rolls

OYSTER BAR

Lemon, sliced bread and salted butter

GRANITA WORKSHOP

Melon basil
Courgette with mint

PRIME RIB WORKSHOP

Cutting in front of the guests
Grilled apples with rosemary