WEDDING MENUS

Fleur de Sel, a caterer based in Provence, produces dozens of made-to-measure weddings in the south of France every year. Culinary entertainment, decoration, gastronomic preparation, cocktails, sit-down meals, buffets, brunches, so many flavours. When organising your wedding menu, the entire Fleur de Sel team pays particular attention to the quality of service, an essential ingredient in the success of your wedding.