Cocktail Reception
THE COCKTAIL
~ 15 salted pieces / person ~
COLD SOFAS
Fennel and smoked salmon shortbread
Shrimp roll with mint and crunchy carrot
Skewer of mozzarella tomatoes and basil
Foie gras au naturel
Radish & sea bream ceviche
So fresh cornet
Beetroot & carrot mirror
Charcoal, tomato & beef bread
Sesame Tuna Tataki
Assortment of sushi, maki and California Rolls
Beef and Soy Tataki
Mini bouillabaisse revisited
Vegetable Aïoli
Smoked cauliflower with spicy juice
Purple artichokes with lemon confit and cumin
Marinated salmon Gravlax style
HOT PARTS
Cuttlefish fritters with parsley
Codfish accras with ginger
Vegetable Samosa with curry
Poultry cigar Thai style
Skewer of prawns in kadaif
Fish and chips style breaded bass with tarragon sauce
The real mini burger
Croque monsieur with truffles
Gougère with truffles
Falafel with yoghurt sauce
Vongole risotto croquette
Grilled pork and oyster mayonnaise
MINI BREAD LUNCH
Mini pretzel, smoked chicken and rocket pesto
Mini Swedish bread with smoked salmon and lime
Focaccia courgette, black pepper & cream cheese
Parisian roll up, ham with truffle, comté & rocket
The real Pan Bagnat
Brie de Meaux baguette
Mini Périgourdine shuttle
Briochine Provençale, aubergine and tomato confit
PROVENCAL SANDWICHES
Tomato & Parmesan Confit
Courgette & goat cheese
Cream of artichoke, basil & coppa
Cured ham, mozzarella & pesto
* OPTIONAL CULINARY WORKSHOP
THE DESSERT
~ 3 sweet pieces / person ~
SWEET VERRINES
Cocotte egg with mango
Seasonal fruit soup
Chocolate praline cream
MIGNARDISES
Marshmallow Mojito
Lemon meringue tartlet
Cannelé with orange
Mini macaroon
Mascarpone coffee tartlet
Chouquette with whipped cream
Raspberry and pistachio tartlet
Black tea and blackcurrant tartlet
2090, Route de la Légion 13400 Aubagne
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