{"id":1974,"date":"2021-05-31T16:25:25","date_gmt":"2021-05-31T14:25:25","guid":{"rendered":"https:\/\/www.fleurdesel-traiteur.fr\/?page_id=1974"},"modified":"2025-12-17T15:25:32","modified_gmt":"2025-12-17T14:25:32","slug":"ateliers-culinaires","status":"publish","type":"page","link":"https:\/\/www.fleurdesel-traiteur.fr\/en\/traiteur-marseille-menu-entreprise\/ateliers-culinaires\/","title":{"rendered":"Culinary Workshops"},"content":{"rendered":"
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CULINARY WORKSHOPS <\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CULINARY WORKSHOPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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ANIMATION PLANCHA DU BOUCHER<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Duck fillet with spices
Iberian Pluma
Beef garlic and parsley<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ANIMATION PLANCHA DE LA MER<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Octopus a la plancha
Prawns in parsley sauce
Tuna picatta one-sided<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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ANIMATION FOIE GRAS <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Escalope of foie gras, briochin with figs
Terrine of semi-cooked foie gras and farmhouse bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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HAM ANIMATION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Cutting of Serrano Teruel ham - 20 months of maturing - in front of the guests
Cressins & salted butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MOZZARELLA & TOMATO BAR ANIMATION<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Assorted tomatoes (Green Zebra, Beefheart, Crimean Black)
Assorted mozzarella (braided, smoked, buffala)
AOC olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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CEVICHE WORKSHOP (on crushed ice)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Ceviche of sea bream, salmon and scallops
Seasoning: beetroot\/ sherry, vanilla\/ lime and citrus\/ ginger
Toasted pine nuts and bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SMOKED SALMON WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Cutting salmon in front of the guests
Blinis with chive and lemon cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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RISOTTO WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Grated Parmesan cheese<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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VELVET WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Cream of pumpkin soup with hazelnut whipped cream
Cream of lentil soup with truffle whipped cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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MEDITERRANEAN WORKSHOP <\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Stuffed mini vegetables Proven\u00e7al style
Mini bouillabaisse , monkfish and saffron potatoes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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SUSHI BAR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Assortment of sushi, maki and California Rolls<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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OYSTER BAR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Lemon, sliced bread and salted butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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GRANITA WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Melon basil
Courgette with mint<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PRIME RIB WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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Cutting in front of the guests
Grilled apples with rosemary<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tbuffet campagnard ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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ATELIERS CULINAIRES LES ATELIERS CULINAIRES ANIMATION PLANCHA DU BOUCHER Filet de canard aux \u00e9picesPluma Ib\u00e9riqueB\u0153uf ail et persil ANIMATION PLANCHA DE LA MER Poulpe \u00e0 la planchaGambas en persillade Picatta de thon \u00e0 l\u2019unilat\u00e9rale ANIMATION FOIE GRAS Escalope de foie gras, briochin \u00e0 la figue Terrine de foie gras mi cuit et pain de campagne […]<\/p>","protected":false},"author":7,"featured_media":0,"parent":1189,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1974","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/comments?post=1974"}],"version-history":[{"count":50,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions"}],"predecessor-version":[{"id":8038,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1974\/revisions\/8038"}],"up":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1189"}],"wp:attachment":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/media?parent=1974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}