{"id":1681,"date":"2021-05-31T13:03:23","date_gmt":"2021-05-31T11:03:23","guid":{"rendered":"https:\/\/www.fleurdesel-traiteur.fr\/?page_id=1681"},"modified":"2025-12-18T14:13:15","modified_gmt":"2025-12-18T13:13:15","slug":"cocktail-dinatoire","status":"publish","type":"page","link":"https:\/\/www.fleurdesel-traiteur.fr\/en\/traiteur-mariage-marseille\/cocktail-dinatoire\/","title":{"rendered":"Cocktail Reception"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

COCKTAIL PARTY <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

REFRESHMENT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Iced tea
Th\u00e9 vert hibiscus, cannelle, gingembre et citron
Eaux min\u00e9rales plates et gazeuses
Glassware<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

THE APERITIF COCKTAIL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

~ 18 salted pieces\/person ~<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

COLD SOFAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Shrimp roll with mint and crunchy carrot
Foie gras au naturel
So fresh cornet
Beetroot & carrot mirror
Charcoal, tomato & beef bread
Mini bouillabaisse revisited
Vegetable A\u00efoli
Radis & houmous de f\u00e9vette
Tartelette fa\u00e7on panacotta de fenouil
Mi-cuit de thon et marinade Japonaise
Tartelette fa\u00e7on tatin de tomates<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

HOT PARTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Skewer of prawns in kadaif
Fish and chips with tarragon
The real mini burger
Panissaladi\u00e8re
Croque monsieur with truffles<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

SANDWICHES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mini pretzel, smoked chicken and rocket pesto
Mini Swedish bread with smoked salmon and lime
The real Pan Bagnat
Brie de Meaux baguette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

CULINARY WORKSHOPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

~ 3 workshops to choose from ~<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

ATELIER JAMBON CRU<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

D\u00e9coupe de jambon Serrano Teruel \u2013 20 mois d\u2019affinage
Cressins & salted butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER MOZZARELLA & TOMATES BAR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Assorted tomatoes (Green Zebra, Beefheart, Crimean Black)
Assortiment de mozzarella (tress\u00e9e, fum\u00e9, Di Buffala)
AOC olive oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER TARTARE DE POISSON<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pr\u00e9par\u00e9 devant vos invit\u00e9s avec ses condiments
Tartare de saumon et loup
Fruits frais, c\u00e9bette, piment d’Espelette, citron vert \u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER PLANCHA DU BOUCHER <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Duck fillet with spices
Iberian Pluma
Beef garlic and parsley<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER PLANCHA DE LA MER<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Octopus a la plancha
Prawns in parsley sauce
Tuna picatta one-sided<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

NOTRE FOUR A PIZZA\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pizza v\u00e9g\u00e9: Tomate fraiche, roquette, artichauts, parmesan
Pizza cr\u00e8me de truffe: Jambon de Parme et mozzarella Fior di Latte<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

PRIME RIB WORKSHOP<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cuisson en direct devant les convives
Sauce tartare, moutarde \u00e0 l\u2019ancienne<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

BAR A HUITRES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Lemon, sliced bread and salted butter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER BEIGNETS PROVENCAUX<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fleurs de courgette et aubergines<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER FOCACCIA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Focaccia maison, huile d\u2019olive herbe de Provence et Fleur de sel
Accompagnements : Concass\u00e9 tomates, chiffonnade de Mortadelle,
Oignons confits, Mozzarella Stracciatella<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER FUMOIR<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Poissons fum\u00e9s
Fleur de sel, huile d\u2019olives et pain grill\u00e9<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER BOUILLABAISSE\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rouille, safran et pomme de terre
Siphon mascarpone et \u00e9mulsion de bouillabaisse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER FOIE GRAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Escalope of foie gras, briochin with figs
Terrine of semi-cooked foie gras and farmhouse bread<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

ATELIER \u0152UF PARFAIT <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Piperade de l\u00e9gumes et siphon parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

THE DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

~ 6 sweet pieces \/ person ~<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

LES VERRINES<\/span> 2\/ person
Mousse au chocolat, crumble noisettes
Seasonal fruit soup
MIGNARDISES<\/span> 3\/ pers
Lemon meringue tartlet
Chou choco insert passion
Seasonal tartlet
Comme une trop\u00e9zienne
Tartelette exotique<\/p>

ASSEMBLED PARTS<\/span>\u00a0
Pi\u00e8ce mont\u00e9e de choux (1\/pers)<\/p>

With supplement<\/i><\/b>
Pavlova G\u00e9ante (1m de diam\u00e8tre)
ou
Tarte au fruits rouge G\u00e9ante (1m de diam\u00e8tre)<\/p>

THE NIGHT BAR\u00a0<\/u>
Soft, verrerie, barman, gla\u00e7ons ( hors alcool ) Caf\u00e9 Nespresso , th\u00e9 et infusion Mariage Fr\u00e8res<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

OPTIONAL - SNACKING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

~ On a 100 person basis ~<\/i><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cheeseburger \/ hot dog entertainment
Panini \/ croque monsieur animation
Country assortment (cold cuts and cheese)
Sweet or savoury popcorn
Pancakes & Waffles
Frozen yogurt, red fruit coulis
Granita machine (crushed ice) Get or strawberry lemon vodka
Cocktail bar - 3 cocktails to choose from - minimum base 100 glasses<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

GENERAL CONDITIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

INCLUDED<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

5Eaux min\u00e9rales plates et gazeuses, sodas et jus de fruits \u00e0 discr\u00e9tion
Small equipment, ashtray, ice bucket, etc.
High quality glassware
Tablecloths for sideboards made of bench fabric
La pr\u00e9sence d\u2019un ma\u00eetre d\u2019h\u00f4tel et son \u00e9quipe (1 \/ 25 pers)<\/p>

D\u00e9but de service \u00e0 partir de 18h00 jusqu\u2019\u00e0 4h00 du matin<\/p>

The presence of a kitchen team with its own equipment<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

CHILDREN'S BUFFET<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mini ham lunch bread
Mini lunch bread with cream cheese
Tomato and mozzarella brochette
Pizza tray - Minis feuillet\u00e9s
Mini chocolate fondant
Fresh fruit skewers
Soft drinks at your discretion<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

TASTING<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We receive up to 6 people for tasting by appointment, at lunchtime from Monday to Friday.
The tasting is charged at 60\u20ac \/ person.
It is deducted from the final invoice if the reception is signed with Fleur de Sel.
Wine and champagne provided by the client (without corkage fee)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMenu Saveur ><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

COCKTAIL DINATOIRE LE RAFRAICHISSEMENT Th\u00e9 glac\u00e9Th\u00e9 vert hibiscus, cannelle, gingembre et citronEaux min\u00e9rales plates et gazeusesVerrerie LE COCKTAIL AP\u00c9RITIF ~ 18 pi\u00e8ces sal\u00e9es\/ personne ~ CANAP\u00c9S FROIDS Crevette roul\u00e9e \u00e0 la menthe et carotte croquanteFoie gras au naturelCornet So freshBetterave & carotte miroirPain charbon, tomate & b\u0153ufMini bouillabaisse revisit\u00e9eA\u00efoli v\u00e9g\u00e9talRadis & houmous de f\u00e9vetteTartelette fa\u00e7on […]<\/p>","protected":false},"author":7,"featured_media":0,"parent":763,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-1681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":165,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1681\/revisions"}],"predecessor-version":[{"id":8122,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/1681\/revisions\/8122"}],"up":[{"embeddable":true,"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/pages\/763"}],"wp:attachment":[{"href":"https:\/\/www.fleurdesel-traiteur.fr\/en\/wp-json\/wp\/v2\/media?parent=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}